Labor per hour at event
Chef 35.00
Supervisor 25.00
Wait Staff 20.00
Bartender 25.00
Cake Cutting Service 25.00
Chef Carver 35.00

Service/Wait Staff – one hour minimum
Buffet – One attendant minimum per 50 guests.
Waiter – One waiter minimum per 15 guests.
Bartender – One bartender minimum per 100 guests. Alcohol not provided.
Specialty Bar – (i.e. Ice Cream Sundae Bar), one server per 50 guests.

Delivery may include a fuel surcharge.
Half down when booking is confirmed.
Balance due upon delivery or completion of event.
Pricing for tables, chairs, plates, silver, and linens is available.